LBH September Monthly Favourites: Le Creuset, Flawless By Friday Honey and Gold Lip Serum, L'Occitane Shea Butter

Time for another Monthly Favourites!  Fall seems to have crept in over night.  Wasn't it just last week that we were having an unexpected heat wave?  Autumnal temperatures always elicit a craving for warming soups and stews.  This is when my Le Creuset cast iron Dutch (in this case French) oven really takes center stage in the kitchen.

I love my white Le Creuset round French oven so, so much.  It may sound odd to say this of cookware but the snow white enamel just looks so pretty.  It comes in a variety to suit your family's needs such as a 5 1/2 quart, 7 1/4 quart, 9 quart and a 6 3/4 quart oval one.

Fall weather means that I have to have a lip balm in my purse and my bedside table at all times as I do tend to suffer from dry, flaky lips.  I have been trying out Flawless by Friday's Honey and Gold lip serum.

Flawless by Friday is a relatively young Canadian brand and has only come to my attention recently.  The lip serum is supposed to have plumping and anti-aging benefits.  I have quite full lips and don't have lip lines (yet) but it is always good to start on an anti-aging regimen.  The formula is not overly tacky or oily and has a lovely, light honey scent.  There is some sort of spring loaded mechanism in the tube because when I twist the cap to open it, it pops upward of its own volition which is childishly amusing to me.  There is a doe foot applicator for easy application.  Tiny gold flecks in the serum reads as a subtle glisten on the lips.  Now if only it had an SPF!

Ages ago, I used to buy small tins of L'Occitane shea butter which I applied on my lips as an overnight treatment.  I would even rub it on my nails to strengthen my weak and brittle nails.  I stopped using it as I am not a big fan of sticking my fingers into product.  However, I decided to return to it again after so many years away from it.

I also picked up a purse sized tube of that perennial favourite, 20% Shea Butter Hand Cream and a couple of soaps as well.

Are you looking forward to Fall?  Any seasonal changes in your routine?

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30 Days to Wellness Challenge Day 24: Ceramic Fry Pans, Gotham Cookware, Le Creuset Cast Iron Skillets

via Amazon

When I first set up house with Monsieur, he noticed that I didn't have any PFOA coated nonstick (Teflon coated) cookware in the house.  He promptly went out and bought a nonstick fry pan, much to my chagrin.  My protestations regarding the dangers of PFOA fell on deaf ears.  Those fry pans never last, the coating inevitably starts peeling off.  Eventually, I couldn't stand it any longer and started researching alternatives.  By that point, fry pans with a ceramic coating had now made their appearance in the world and were, to my way of thinking, a viable safer alternative to the nonstick dilemma.  I started bringing home ceramic coated fry pans and, unbelievably, Monsieur was quite pleased.  I guess my exhortations had fallen on fertile ground after all.  So for Day 24, I want to talk about switching out cookware coated with PFOA.  

Please bear in mind that all of my suggestions during the Challenge are ones that I have been trying out and aren't directives.  We all lead different lives and have different needs.  What works for me, might not work for you. As with cookware, maybe you don't have any problems using cookware coated in PFOA.  But as was the case with Monsieur, who didn't even know that a safer alternative was available, it was nice to bring it to his attention and then let him decide.

The current fry pan that we are using is the 12.5" one made by Gotham.  The coating is made of ground ceramic and copper so the interior has that flashy copper colour.  It is PFOA, PTFE, and PFOS free.

via Amazon

I had assumed that a ceramic coating would be more durable than a PFOA one but you do need to be gentle with it.  No metal utensils or harsh scouring pads.  So far, our Gotham pan is holding up and Monsieur is really pleased with its performance.  I like the fact that the price is comparable to a good quality name brand stainless steel fry pan.

If you have the budget for it, you really can't go wrong with classic Le Creuset.  A well seasoned cast iron skillet is practically nonstick.  

via Amazon

Any foodie or chef will tell you that they develop a deep relationship with their favourite kitchen tools and Monsieur is in love with his Le Creuset skillet.  But then, of course, he would be a fan as he is French!  They  really are workhorses in the kitchen (I am referring to Le Creuset but then, come to think of it,  Monsieur is a workhorse too) and were made to endure decades of usage.  Personally, I am just glad that my mind is at ease with the cookware that we are using.  I don't see the point of being careful choosing the food we eat but then negating all that effort by preparing it in cookware that might be leaching toxic chemicals.  I know that Le Creuset is pricey but they last for years and for me, it is a thoughtful, mindful purchase.

How are you doing with the Challenge?  The finish line is close at hand!

This is not a sponsored post.  Some links are affiliate links.